Old-Fashioned Meat Loaf
Courtesy of Mr. Food Test Kitchen
Servings: 6
Prep Time: n/a
Cook Time: 75 Min.
Prep Time: n/a
Cook Time: 75 Min.
What you need:
* 2 lb. ground beef
* 1 onion, finely chopped
* 1 green bell pepper, finely chopped
* 1 egg
* 3/4 c. Italian-flavored breadcrumbs
* 1 c. ketchup, divided
* 1/2 tsp. black pepper
* 1 Tbsp. brown sugar
* 1 onion, finely chopped
* 1 green bell pepper, finely chopped
* 1 egg
* 3/4 c. Italian-flavored breadcrumbs
* 1 c. ketchup, divided
* 1/2 tsp. black pepper
* 1 Tbsp. brown sugar
What to do:
1. Preheat oven to 350°F. Coat a 9- x 5-inch loaf pan with cooking spray.
2. In a large bowl, combine ground beef, onion, green pepper, egg, bread crumbs, 3/4 cup ketchup, and the black pepper. Using your hands, mix ground beef mixture well and place in loaf pan.
3. Bake 1 hour. Spoon on remaining ketchup, sprinkle with brown sugar, and bake 10 to 15 additional minutes, or until no pink remains. Drain, if necessary, then slice and serve.
Recipe and Image from the Mr. Food Test Kitchen
© 2018 Ginsburg Enterprises Incorporated. All rights reserved
2. In a large bowl, combine ground beef, onion, green pepper, egg, bread crumbs, 3/4 cup ketchup, and the black pepper. Using your hands, mix ground beef mixture well and place in loaf pan.
3. Bake 1 hour. Spoon on remaining ketchup, sprinkle with brown sugar, and bake 10 to 15 additional minutes, or until no pink remains. Drain, if necessary, then slice and serve.
Recipe and Image from the Mr. Food Test Kitchen
© 2018 Ginsburg Enterprises Incorporated. All rights reserved