Cowboy Cookies
Courtesy of Mr. Food Test Kitchen
Servings: 3
Prep Time: n/a
Cook Time: 12 Min.
Prep Time: n/a
Cook Time: 12 Min.
What you need:
* 2 c. all-purpose flour
* 1 tsp. baking soda
* 1/2 tsp. baking powder
* 1/2 tsp. salt
* 1 c. shortening
* 1 c. granulated sugar
* 1 c. firmly packed brown sugar
* 2 eggs
* 1 tsp. vanilla extract
* 2 c. rolled oats
* 12 oz. semi-sweet chocolate chips
* 1 tsp. baking soda
* 1/2 tsp. baking powder
* 1/2 tsp. salt
* 1 c. shortening
* 1 c. granulated sugar
* 1 c. firmly packed brown sugar
* 2 eggs
* 1 tsp. vanilla extract
* 2 c. rolled oats
* 12 oz. semi-sweet chocolate chips
What to do:
1. Preheat oven to 350°F. Coat baking sheets with cooking spray.
2. In a medium bowl, sift together flour, baking soda, baking powder, and salt; set aside.
3. In a large bowl, cream shortening, sugars, eggs, and vanilla until light and fluffy. Add flour mixture and mix well. Stir in oats and chocolate chips. Drop mixture by teaspoonfuls onto baking sheets.
4. Bake 12 to 15 minutes, or until lightly browned. Remove to wire rack to cool completely.
Recipe and Image from the Mr. Food Test Kitchen
© 2018 Ginsburg Enterprises Incorporated. All rights reserved.
2. In a medium bowl, sift together flour, baking soda, baking powder, and salt; set aside.
3. In a large bowl, cream shortening, sugars, eggs, and vanilla until light and fluffy. Add flour mixture and mix well. Stir in oats and chocolate chips. Drop mixture by teaspoonfuls onto baking sheets.
4. Bake 12 to 15 minutes, or until lightly browned. Remove to wire rack to cool completely.
Recipe and Image from the Mr. Food Test Kitchen
© 2018 Ginsburg Enterprises Incorporated. All rights reserved.