Prosciutto Wrapped Watermelon & Brie Fingers
Courtesy of National Watermelon Promotion Board 24 Servings • 10 Min. Prep Time| Ingredients |
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| 24 pinky finger sized seeded water melon rectangles |
| 24 thin slices Brie about the same dimensions as the watermelon fingers |
| 24 slices prosciutto ham |
Directions:
1. Slice watermelon and brie to make pieces approximately the size of your pinky finger.
2. Place a piece of Brie on top of each watermelon slice.
3. Wrap each piece with a slice of ham and secure with a toothpick.
This delicious recipe is from the National Watermelon Promotion Board
Wine Pairings:
Sauvignon Blanc, Pinot Grigio-Pinot Bianco, Riesling/Rhine