Fish in Beer Batter
Courtesy of UK Seafish Authority 4 Servings • 10 Min. Prep Time • 10 Min. Cook Time| Ingredients |
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| 4 (6 oz. EACH) haddock fillets |
| oil for deep frying |
| seasoned flour |
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| Beer Batter: |
| 1/2 c. flour |
| pinch of salt |
| 2 Tbsp. oil |
| 5 oz. light beer |
| 1 large egg white |
Directions:
1. Preheat the oil to 350°F.
2. Prepare batter: sift flour and salt into a bowl. Make a well in the center, pour in oil and beer, and carefully mix into the flour.
3. Whisk the egg white until stiff and fold into the batter.
4. Coat the fish in seasoned flour and dip into the batter; drain and lower into the hot oil.
5. Fry until the batter is crisp and golden.
6. Remove from the oil and drain on absorbent paper.
Courtesy of Seafish, the UK Sea Fish Industry Authority www.seafish.org
"From sea to plate, Seafish delivers expert knowledge, skills and support which help the UK seafood industry secure a sustainable and profitable future."
